B.Sc. in Hotel Management

Besides knowing about the basics of hotel management, the programme covers theoretical & practical aspects of management of hotels that includes:

Front office Management, Housekeeping Management, Hotel Administration, Tourism Management, Food Production, Food & Beverage Service, Food Safety & Microbiology, Food & Beverage Management, Hotel Accounts, Hospitality Marketing, Human Resource Management in Hospitality Industry, Entrepreneurship Management.

Career Scope:

• Hotel & Restaurant Management
• Hospital Administration and Catering
• Airline Catering and Cabin Services
• Catering departments of Railways, Banks, Armed Forces, Shipping Companies etc.
• Teaching